Cook over medium heat, stirring now and then until a candy thermometer reads 255 degrees F. The flavor is vanilla, salt water taffy, malts and a mildly tart/spicy hop finish. to stop by Maine Meat, southern Maines first whole-animal butcher shop. “If you’re going to take a picture in the taproom, it’s not a terrible place to do it. In a large saucepan, stir together the sugar, corn syrup, water, salt, and glycerin with a wooden spoon. We pull up to this sunshine-yellow, three-story colonial situated on freshly.

in May 2021, Hop Butcher is finally ready to pull back the curtain, opening at 11 a.m. A craft beer with the style IPA - New England / Hazy with an 7 ABV. “It’s cool to stand in front of that thing,” Zimmer said. A year and a half after announcing plans to take over Half Acre’s original brewery and taproom at 4257 N. Brewed by Hop Butcher For The World in United States. Hop Butcher has made two other additions, both nodding to its identity: a commissioned painting of a Washington state hop field the partners visited in 2019 and, on a brick wall just inside the front door, the opening lines of Carl Sandburg’s legendary poem from which the brewery took its name (“Hog Butcher for the World/ Tool Maker, Stacker of Wheat/ Player with Railroads and the Nation’s Freight Handler / Stormy, husky, brawling/ City of the Big Shoulders”). “I didn’t realize how bold and striking the mural would be,” Zimmer said. It was a subtle transformation that surprised even Zimmer and La Rose. The mural - warm, mingled shades of red, orange and yellow as a bird spreads its wings against the sun - fosters an intimate space, dominating the room in a way one single thing did not when it was Half Acre’s. Hop Butcher for the World's taproom features a wall mural painted by Dan Grzeca, who also designs Hop Butcher’s labels.

Hop butcher taffy pull